# Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture

> Research article (Food Hydrocolloids, 2020) · cited 118× · AI/ML

**Wikidata**: [openalex:W3031611428](https://www.wikidata.org/wiki/openalex:W3031611428)  
**Source**: https://4ort.xyz/entity/causal-relations-among-starch-chain-length-distributions-short-term-retrogradation-and-cooked-rice-texture