# Categorization of Chinese Dry-Cured Ham Based on Three Sticks’ Method by Multiple Sensory Technologies

> Research article (Journal of Food Quality, 2017) · cited 17× · AI/ML

**Wikidata**: [openalex:W2766621633](https://www.wikidata.org/wiki/openalex:W2766621633)  
**Source**: https://4ort.xyz/entity/categorization-of-chinese-dry-cured-ham-based-on-three-sticks-method-by-multiple-sensory-technologies