# Catechin (no stereochemistry defined)
**Wikidata**: [Q51617472](https://www.wikidata.org/wiki/Q51617472)  
**Source**: https://4ort.xyz/entity/catechin-no-stereochemistry-defined-


## References

1. Chemical Abstracts Service
2. ChEBI release 2020-09-01
3. Gene Ontology release 2019-11-16
4. ChEBI release 2019-10-02
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7. 803. Flavan derivatives. Part III. Melacacidin and isomelacacidin from acacia species
8. The flavonoids of the leaves of Acacia mearnsii
9. CXV.—Constituents of acacia and gambier catechus. Part I
10. Flavonoids and tannins of Acacia species
11. A phytochemical survey of the Australian species of Acacia
12. Flavan derivatives. XX. A new glycoside and other extractives from Acacia ixiophylla: Rhamnitrin (rhamnetin 3α-L-rhamnoside)
13. Free amino acids in the seeds of Acacia species
14. A new flavan-3,4-diol from Acacia auriculiformis by paper ionophoresis
15. Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry
16. Examination of the phenolic profile and antioxidant activity of the leaves of the Australian native plant Smilax glyciphylla
17. Chemical constituents of Excoecaria acerifolia and their bioactivities
18. Three New Stereoisomers of Condensed Tannins from the Roots of Rosa multiflora
19. Antitubercular resorcinol analogs and benzenoid C-glucoside from the roots of Ardisia cornudentata
20. Compounds with tyrosinase inhibition, elastase inhibition and DPPH radical scavenging activities from the branches of Distylium racemosum Sieb. et Zucc
21. Antioxidative and anti-inflammatory effects of phenolic compounds from the roots of Ulmus macrocarpa
22. The Chemical Constituents from the Callus Culture ofTrewia nudiflora
23. Bioactive phenols from the leaves of Baccaurea ramiflora
24. New constituents from stems of Artabotrys uncinatus
25. Main phenolic compounds from the flower of Trachelospermum asiaticum var. intermedium (Apocynaceae).
26. A new acylated triterpene from the roots of Chaenomeles japonica
27. 492. Flavan derivatives. Part II. The relative configurations of catechin and epicatechin: 1,2-rearrangement in the reduction of the diastereoisomers to the same enantiomorph of a propan-1-ol
28. The diastereo isomers cathechine-3-glycoside and -3-gallate
29. Comparison of the phenolic component profiles of skullcap (Scutellaria lateriflora) and germander (Teucrium canadense and T. chamaedrys), a potentially hepatotoxic adulterant
30. Stemoninines from the roots of Stemona tuberosa
31. Phenolic compounds in Rosaceae fruits from Ecuador
32. Five new phenolics from the roots of Ficus beecheyana
33. Oxanthrone C-glycosides and epoxynaphthoquinol from the roots of Rumex japonicus
34. Die Alkaloide von Uncaria tomentosa und ihre Phagozytose-steigernde Wirkung
35. Revised structures of gambiriins A1, A2, B1, and B2, chalcane-flavan dimers from gambir (Uncaria gambir extract).
36. Phenolcarboxylic acids ofAstragalus floccosifolius
37. Flavonoids of Astragalus kabadianus
38. Guaiane dimers and germacranolide from Artemisia caruifolia
39. Abietane diterpene alkaloids from Salvia yunnanensis
40. New germacrane sesquiterpenes from Salvia chinensis
41. Polyphenols from Eriobotrya japonica and their cytotoxicity against human oral tumor cell lines
42. LXII.—Colouring matter from the flowers of Delphinium Consolida
43. New bioactive polyphenols from Theobroma grandiflorum ("cupuaçu").
44. Two New Isoflavones from Ceiba pentandra and Their Effect on Cyclooxygenase-Catalyzed Prostaglandin Biosynthesis
45. Brandisianins A-F, isoflavonoids isolated from Millettia brandisiana in a screening program for death-receptor expression enhancement activity
46. New phenylpropenoids, bis(1-phenylethyl)phenols, bisquinolinone alkaloid, and anti-inflammatory constituents from Zanthoxylum integrifoliolum
47. Xanthones from the green fruit hulls of Garcinia mangostana
48. Phenolic compounds from the fruit of Garcinia dulcis
49. Antiplasmodial and other constituents from four Indonesian Garcinia spp.
50. Guaiane dimers from Xylopia vielana