# Casein as a Modifier of Whey Protein Isolate Gel: Sensory Texture and Rheological Properties

> Research article (Journal of Food Science, 2019) · cited 11× · AI/ML

**Wikidata**: [openalex:W2990165320](https://www.wikidata.org/wiki/openalex:W2990165320)  
**Source**: https://4ort.xyz/entity/casein-as-a-modifier-of-whey-protein-isolate-gel-sensory-texture-and-rheological-properties