# carrageenan sodium

> chemical substance

**Wikidata**: [Q106728398](https://www.wikidata.org/wiki/Q106728398)  
**Source**: https://4ort.xyz/entity/carrageenan-sodium

## Summary
Carrageenan sodium is a chemical substance and subclass of carrageenan, which functions as a binding food additive derived from seaweed. It is specifically identified by the UNII code 7CY8BVL34N and the CAS Registry Number 9061-82-9.

## Key Facts
-   Carrageenan sodium is an instance of a "chemical substance."
-   It is a subclass of carrageenan.
-   Its UNII (Unique Ingredient Identifier) is 7CY8BVL34N, verified by the FDA Substance Registration System (SRS).
-   Its CAS Registry Number is 9061-82-9, verified by the FDA Substance Registration System (SRS).
-   Carrageenan sodium is classified as a binding food additive made from seaweed.
-   The parent class for carrageenan sodium is carrageenan.

## FAQs
### Q: What is carrageenan sodium used for?
A: Carrageenan sodium is primarily used as a binding food additive in food products, derived from seaweed.

### Q: Where does carrageenan sodium come from?
A: Carrageenan sodium originates from seaweed, functioning as a binding agent in food.

### Q: How is carrageenan sodium identified?
A: It is uniquely identified by the UNII code 7CY8BVL34N and the CAS Registry Number 9061-82-9.

### Q: Is carrageenan sodium safe for consumption?
A: As a binding food additive made from seaweed, carrageenan sodium is recognized for its role in food processing, though specific safety assessments are context-dependent on usage levels and product formulation.

### Q: What is the difference between carrageenan sodium and regular carrageenan?
A: Carrageenan sodium is a specific subclass of the broader carrageenan class, both being binding food additives derived from seaweed. The sodium form denotes a specific chemical characteristic within the carrageenan family.

## Why It Matters
Carrageenan sodium plays a significant role in the food industry as a binding and stabilizing additive derived from seaweed. It solves practical problems by improving texture, enhancing shelf-life, and ensuring the consistency of a wide range of food products. Its natural origin from seaweed aligns with trends towards natural ingredients, making it relevant for formulators seeking alternatives to synthetic additives. The specific identification of carrageenan sodium (via UNII 7CY8BVL34N and CAS 9061-82-9) ensures precise tracking and regulatory compliance within food manufacturing, impacting how products are developed and labeled.

## Notable For
-   Its classification as a distinct subclass of the broader carrageenan family.
-   Functioning specifically as a binding food additive derived from seaweed.
-   Having a unique UNII identifier (7CY8BVL34N) for regulatory and ingredient tracking purposes.
-   Possessing a specific CAS Registry Number (9061-82-9) for chemical identification.
-   Its role as a key chemical substance within the domain of food additives.

## Body

### Classification
Carrageenan sodium is explicitly classified as a "chemical substance" and further defined as a subclass of "carrageenan". The parent entity for carrageenan sodium is "carrageenan".

### Identifiers
-   **UNII (Unique Ingredient Identifier):** 7CY8BVL34N
    -   **Reference:** [FDA Substance Registration System (SRS) - 7CY8BVL34N](http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=7CY8BVL34N)
-   **CAS Registry Number:** 9061-82-9
    -   **Reference:** [FDA Substance Registration System (SRS) - 9061-82-9](http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=7CY8BVL34N)

### Properties
-   **Function:** Serves as a binding food additive.
-   **Source:** Derived from seaweed.

## References

1. [Source](http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=7CY8BVL34N)