# Carrageenan-Based Pickering Emulsion Gels Stabilized by Xanthan Gum/Lysozyme Nanoparticle: Microstructure, Rheological, and Texture Perspective

> Research article (Foods, 2022) · cited 29× · AI/ML

**Wikidata**: [openalex:W4309592827](https://www.wikidata.org/wiki/openalex:W4309592827)  
**Source**: https://4ort.xyz/entity/carrageenan-based-pickering-emulsion-gels-stabilized-by-xanthan-gum-lysozyme-nanoparticle-microstructure-rheological-and