# Caramel as a Model System for Evaluating the Roles of Mechanical Properties and Oral Processing on Sensory Perception of Texture

> Research article (Journal of Food Science, 2016) · cited 30× · AI/ML

**Wikidata**: [openalex:W2301915173](https://www.wikidata.org/wiki/openalex:W2301915173)  
**Source**: https://4ort.xyz/entity/caramel-as-a-model-system-for-evaluating-the-roles-of-mechanical-properties-and-oral-processing-on-sensory-perception-of