# capsorubin

> chemical compound

**Wikidata**: [Q15633290](https://www.wikidata.org/wiki/Q15633290)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Capsorubin)  
**Source**: https://4ort.xyz/entity/capsorubin


## References

1. capsorubin. ChEBI
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=470-38-2)
3. CAPSORUBIN. Global Substance Registration System
4. Capsorubin. PubChem
5. ChEBI release 2020-09-01
6. Gene Ontology release 2019-11-16
7. [Source](http://geneontology.org/external2go/rhea2go)
8. (3S,5R,3'S,5'R)-3,3'-Dihydroxy-k,k-carotene-6,6'-dione. ChemSpider
9. 782. Carotenoids and related compounds. Part IX. The structures of capsanthin and capsorubin
10. Nutritional and Medical Importance of Red Pepper (Capsicum spp.)
11. Isolation of Carotenoids with 3,5,6-Trihydroxy-5,6-dihydro-β-end Groups from Red Paprika (Capsicum annuum)
12. Isocratic non-aqueous reversed-phase high-performance liquid chromatographic separation of capsanthin and capsorubin in red peppers (Capsicum annuum L.), paprika and oleoresin
13. Color quality in paprika
14. Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC
15. Carotenoids and carotenoid esters from new cross-cultivars of paprika
16. Influence of the Industrial Drying Processes of Pepper Fruits(Capsicum annuum Cv. Bola) for Paprika on the Carotenoid Content
17. Separation of paprika pigments by HPLC
18. Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika
19. Structure-reactivity relationship in the oxidation of carotenoid pigments of the pepper (Capsicum annuum L.).
20. Carotenoid Composition in the Fruits ofCapsicumannuumCv. Szentesi Kosszarvú during Ripening
21. Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding
22. Quantitative Analysis of Carotenoids and Carotenoid Esters in Fruits by HPLC: Red Bell Peppers
23. ChemInform Abstract: Novel Carotenoid 3,6-Epoxides from Red Paprika, Capsicum annuum.
24. Isolation and characterization of 3,5,6-trihydroxy-carotenoids from petals ofLilium tigrinum
25. The carotenoid content of lichens from Greenland
26. Carotenoid composition in the fruits of Asparagus officinalis
27. (3S,3'S,5R,5'R)-3,3'-dihydroxy-κ,κ-carotene-6,6'-dione. ECHA Substance Infocard database
28. UniChem