# capsaicin

> chemical compound

**Wikidata**: [Q273169](https://www.wikidata.org/wiki/Q273169)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Capsaicin)  
**Source**: https://4ort.xyz/entity/capsaicin


## References

1. IUPHAR/BPS Guide to PHARMACOLOGY
2. Calcium selective channel TRPV6: Structure, function, and implications in health and disease
3. TRPV channels and modulation by hepatocyte growth factor/scatter factor in human hepatoblastoma (HepG2) cells
4. TRPV6 mediates capsaicin-induced apoptosis in gastric cancer cells--Mechanisms behind a possible new "hot" cancer treatment
5. Capsaicin induces apoptosis in human small cell lung cancer via the TRPV6 receptor and the calpain pathway
6. capsaicin. Global Substance Registration System
7. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=404-86-4)
8. Capsaicin. PubChem
9. ChEBI release 2020-09-01
10. LIPID MAPS
11. [Source](https://www.drugbank.ca/drugs/DB11131)
12. CAPSAICIN. ChEMBL
13. capsaicin. IUPHAR/BPS Guide to PHARMACOLOGY
14. 2N27. Protein Data Bank
15. Freebase Data Dumps. 2013
16. capsaicin. ChemSpider
17. capsaicin. ChEBI
18. Capsaicinoids: their separation, synthesis, and mutagenicity
19. Impact of herbal medicines on physical impairment
20. Capsaicin-induced apoptosis in human breast cancer MCF-7 cells through caspase-independent pathway
21. Identification of cultivated taxa of capsicum. taxonomy, anatomy and composition of pungent principle (author's transl)
22. Nutritional and Medical Importance of Red Pepper (Capsicum spp.)
23. Pentafluorobenzylation of capsaicinoids for gas chromatography with electron-capture detection
24. Solid-Phase Extraction and Gas Chromatography with Mass Spectrometric Determination of Capsaicin and Some of Its Analogues from Chili Peppers (Capsicum spp.)
25. Trace analysis of natural capsaicinoids in animal feed, human urine, and wastewater by high-pressure liquid chromatography
26. High-performance Liquid Chromatographic Analyses of Capsaicinoids and Their Phenolic Intermediates inCapsicum annuumto Characterize Their Biosynthetic Status
27. Supercritical Carbon Dioxide Extraction of Scotch Bonnet (Capsicum annuum) and Quantification of Capsaicin and Dihydrocapsaicin
28. Liquid Chromatographic Method for Determining Capsaicinoids in Capsicums and Their Extractives: Collaborative Study
29. Identification and quantification of some capsaicinoids in Padrón pepper (Capsicum annuum L. var. annuum) fruits
30. Rapid quality control procedure for the determination of Scoville heat units and the detection of chillies in black pepper, via high-performance liquid chromatography
31. Rapid sample preparation method for HPLC analysis of capsaicinoids in capsicum fruits and oleoresins
32. Improved high-performance liquid chromatography method for the determination of major capsaicinoids in Capsicum oleoresins
33. Capsaicin recovery from a cell culture broth
34. SWEET PEPPER (Capsicum annuum L.)
35. Light inhibits the formation of capsaicin from capsicum callus
36. Accumulation of Capsaicin in Seed, Pericarp and Placenta of Capsicum annuum L Fruit
37. Antimicrobial properties of alkamides present in flavouring plants traditionally used in Mesoamerica: affinin and capsaicin
38. Lipase-catalyzed synthesis of pungent capsaicin analogues
39. Pungent qualities of sanshool-related compounds evaluated by a sensory test and activation of rat TRPV1.
40. Anti pruritic effects of topical crotamiton, capsaicin, and a corticosteroid on pruritogen‐induced scratching behavior
41. Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells
42. BitterDB
43. CAPSAICIN. Hazardous Substances Data Bank. 2019
44. [LIPID MAPS](http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download)
45. NDF-RT
46. Drug Indications Extracted from FAERS
47. Capsaicin. ECHA Substance Infocard database
48. Medical Subject Headings
49. UMLS 2023
50. CAPSAICIN. CosIng database