# Callus-based 3D printing for food exemplified with carrot tissues and its potential for innovative food production

> Research article (Journal of Food Engineering, 2019) · cited 111× · AI/ML

**Wikidata**: [openalex:W2982252731](https://www.wikidata.org/wiki/openalex:W2982252731)  
**Source**: https://4ort.xyz/entity/callus-based-3d-printing-for-food-exemplified-with-carrot-tissues-and-its-potential-for-innovative-food-production