# butyric acid

> chemical compound

**Wikidata**: [Q193213](https://www.wikidata.org/wiki/Q193213)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Butyric_acid)  
**Source**: https://4ort.xyz/entity/butyric-acid


## References

1. IUPHAR/BPS Guide to PHARMACOLOGY
2. butyric acid. Global Substance Registration System
3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=107-92-6)
4. butyric acid. PubChem
5. ChEBI release 2020-09-01
6. Library of Congress
7. RAMEAU
8. Gene Ontology release 2019-11-16
9. Medical Subject Headings
10. BUTANOIC ACID. ChEMBL
11. butyric acid. IUPHAR/BPS Guide to PHARMACOLOGY
12. 1ZRM. Protein Data Bank
13. 3UMQ. Protein Data Bank
14. 3VPD. Protein Data Bank
15. 5AOB. Protein Data Bank
16. 3I3F. Protein Data Bank
17. 2J4C. Protein Data Bank
18. 1UGP. Protein Data Bank
19. 3DLT. Protein Data Bank
20. 2HA7. Protein Data Bank
21. 2CZ0. Protein Data Bank
22. 4MZL. Protein Data Bank
23. 2CZ1. Protein Data Bank
24. 1UK7. Protein Data Bank
25. 1P0I. Protein Data Bank
26. 4UHF. Protein Data Bank
27. 4QSF. Protein Data Bank
28. 3WWC. Protein Data Bank
29. Freebase Data Dumps. 2013
30. Butanoic acid. ChemSpider
31. ChEBI release 2019-10-02
32. The acid composition of Inula grandis
33. Chemical composition of the essential oils of mongolian wormwoods Artemisia xerophytica and A. xantaphora
34. New volatile components of roasted coffee
35. Monocarboxylic acids of the essential oils ofRhododendron mucronulatum andRh. sichotense
36. Volatile Constituents ofPeristeria elata(Orchidaceae)
37. Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)
38. Components of essential oil from the root of Glycyrrhiza glabra.
39. LC–MS and GC–MS metabolite profiling of nickel(II) complexes in the latex of the nickel-hyperaccumulating tree Sebertia acuminata and identification of methylated aldaric acid as a new nickel(II) ligand
40. Study of the essential oil of Ajania fastigiata
41. Repellent effect of volatile fatty acids of frass on larvae of german cockroach,Blattella germanica (L.) (Dictyoptera: Blattellidae)
42. Comparison of batchwise and continuous steam distillation-solvent extraction recovery of volatiles from oleoresin capsicum, African type (Capsicum frutescens)
43. Organic acids from fresh California strawberries
44. Composition of Secondary Metabolites in Various Parts of 'Seolhyang' Strawberry Plants
45. The volatile constituents of freesia flower (Freesia hybrida Hort.).
46. Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. 'Kent').
47. Volatile components from mango (Mangifera indica L.) cultivars
48. Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.
49. Analysis of the acid fraction of reunion geranium oil (Pelargonium graveolens L'Her. ex Ait)
50. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots