# butan-1-ol

> chemical compound

**Wikidata**: [Q16391](https://www.wikidata.org/wiki/Q16391)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/1-Butanol)  
**Source**: https://4ort.xyz/entity/butan-1-ol


## References

1. butyl alcohol. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=71-36-3)
3. 1-butanol. PubChem
4. ChEBI release 2020-09-01
5. Gene Ontology release 2019-11-16
6. [Source](http://geneontology.org/external2go/rhea2go)
7. BUTYL ALCOHOL. ChEMBL
8. 3B6X. Protein Data Bank
9. 5EL1. Protein Data Bank
10. 3ET2. Protein Data Bank
11. 2HUF. Protein Data Bank
12. 1G4H. Protein Data Bank
13. 1YKY. Protein Data Bank
14. 1OOH. Protein Data Bank
15. 2HUU. Protein Data Bank
16. 3S3F. Protein Data Bank
17. 3S3E. Protein Data Bank
18. 3S3H. Protein Data Bank
19. 1OKX. Protein Data Bank
20. 2VDG. Protein Data Bank
21. 5EMU. Protein Data Bank
22. n-butanol. ChemSpider
23. butan-1-ol. ChEBI
24. ChEBI release 2019-10-02
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34. Volatile constituents of peony flowers
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36. Volatile aroma constituents of mango (cv Kensington)
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39. Neutral volatiles from blended endive (Cichorium endivia, L.)
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41. Survey of the volatile constituents of cotton lint and waste with regard to byssinosis
42. Comparison of the essential oils of Glehnia littoralis from Northern and Southern Japan
43. Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
44. Aliphatic β-d-glucosides from fruits of Carica pubescens
45. Volatiles from Medicago sativa complex flowers
46. The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.
47. The Aroma of Cranberries. I. Vaccinium vitis-idaea L..
48. Expanding ester biosynthesis in Escherichia coli
49. Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction
50. Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba