# Bubbles in noodle dough: Characterization by X-ray microtomography

> Research article (Food Research International, 2017) · cited 24× · AI/ML

**Wikidata**: [openalex:W2771040724](https://www.wikidata.org/wiki/openalex:W2771040724)  
**Source**: https://4ort.xyz/entity/bubbles-in-noodle-dough-characterization-by-x-ray-microtomography