# Bread leaf enriched with extruded cake from sacha inchi (Plukenetia volubilis L.): Chemistry, rheology, texture and acceptability

> Research article (Scientia Agropecuaria, 2018) · cited 22× · AI/ML

**Wikidata**: [openalex:W2841931957](https://www.wikidata.org/wiki/openalex:W2841931957)  
**Source**: https://4ort.xyz/entity/bread-leaf-enriched-with-extruded-cake-from-sacha-inchi-plukenetia-volubilis-l-chemistry-rheology-texture-and-acceptabil
