# Bovine ossein powder: effect of particle size on its physicochemical and functional characteristics and its application in emulsion‐type sausage

> Research article (International Journal of Food Science & Technology, 2021) · cited 10× · AI/ML

**Wikidata**: [openalex:W3132122316](https://www.wikidata.org/wiki/openalex:W3132122316)  
**Source**: https://4ort.xyz/entity/bovine-ossein-powder-effect-of-particle-size-on-its-physicochemical-and-functional-characteristics-and-its-application-i