# Botanical ingredient identification and quality assessment: strengths and limitations of analytical techniques

> Research article (Phytochemistry Reviews, 2019) · cited 137× · AI/ML

**Wikidata**: [openalex:W2961622639](https://www.wikidata.org/wiki/openalex:W2961622639)  
**Source**: https://4ort.xyz/entity/botanical-ingredient-identification-and-quality-assessment-strengths-and-limitations-of-analytical-techniques