# Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits

> Research article (Journal of Food Engineering, 2025) · cited 12× · AI/ML

**Wikidata**: [openalex:W4406930434](https://www.wikidata.org/wiki/openalex:W4406930434)  
**Source**: https://4ort.xyz/entity/boosting-the-role-of-complex-food-structure-on-oral-breakdown-and-sweetness-perception-by-digitally-designed-and-3d-prin