# Boosting juiciness and flavor perception of meat analogue patties by altering hydration level and particle size of textured vegetable proteins

> Research article (Food Hydrocolloids, 2025) · cited 14× · AI/ML

**Wikidata**: [openalex:W4409388069](https://www.wikidata.org/wiki/openalex:W4409388069)  
**Source**: https://4ort.xyz/entity/boosting-juiciness-and-flavor-perception-of-meat-analogue-patties-by-altering-hydration-level-and-particle-size-of-textu