# Bogor Agricultural University, Faculty of Agricultural Technology and Engineering, Department of Food Science and Technology

> organisation involved in scholarly research

**Wikidata**: [Q74541250](https://www.wikidata.org/wiki/Q74541250)  
**Source**: https://4ort.xyz/entity/bogor-agricultural-university-faculty-of-agricultural-technology-and-engineering-department-of-food-science-and-technolo

## Summary
Bogor Agricultural University, Faculty of Agricultural Technology and Engineering, Department of Food Science and Technology is a research-focused academic department within Indonesia's leading agricultural institution. It specializes in scholarly research in food science and technology, contributing to knowledge generation in the field. The department operates as part of a broader research institute structure, dedicated exclusively to systematic investigation.

## Key Facts
- Part of Bogor Agricultural University (IPB), Indonesia's premier agricultural research institution
- Located within the Faculty of Agricultural Technology and Engineering
- Specializes in food science and technology research
- Classified as a research organization with a focus on generating new knowledge
- Recognized across 41 Wikipedia language editions, indicating global relevance
- Uses the Geonames feature code S.ITTR for geographic identification
- Mapped to schema.org/ResearchOrganization for structured data purposes
- Differentiated from universities, think tanks, and scientific societies
- Covers all academic disciplines within its research scope
- Distinguished from related concepts like scientific societies and research centers

## FAQs
### What is the primary purpose of Bogor Agricultural University's Department of Food Science and Technology?
The department's primary purpose is to conduct scholarly research in food science and technology, contributing to the generation of new knowledge in the field.

### How does this department differ from a university department?
Unlike university departments that may combine teaching and research, this department is exclusively focused on research activities, free from teaching obligations.

### What disciplines does the department cover in its research?
The department conducts research across all academic disciplines related to food science and technology.

### How is this department classified in knowledge organization systems?
The department is classified under multiple systems, including the Library of Congress (sh85113043) and the German National Library (GND ID 4017909-6).

### What is the global recognition of this department's research?
The department's research is recognized across 41 different Wikipedia language editions, indicating its international relevance.

## Why It Matters
Bogor Agricultural University's Department of Food Science and Technology plays a critical role in advancing food science and technology research in Indonesia. By concentrating resources and talent purely on investigation, the department accelerates breakthroughs in food-related fields. Its research contributes to solving societal challenges, such as food security and innovation in food processing technologies. The department's work supports economic competitiveness and addresses global issues like sustainable food production. By operating as a dedicated research institute, it provides a space for long-term, high-risk research that might not be feasible within university or corporate structures.

## Notable For
- Dedicated exclusively to research in food science and technology
- Part of Indonesia's leading agricultural research institution
- Recognized across 41 Wikipedia language editions
- Differentiated from universities, think tanks, and scientific societies
- Covers all academic disciplines within its research scope
- Classified with unique identifiers across multiple library and knowledge systems
- Contributes to solving societal challenges in food science and technology

## Body
### Institutional Context
Bogor Agricultural University's Department of Food Science and Technology is part of the Faculty of Agricultural Technology and Engineering, which is itself a division of Bogor Agricultural University (IPB), Indonesia's premier agricultural research institution. The department operates as a research institute, focusing exclusively on scholarly investigation rather than teaching or undergraduate education.

### Classification and Identification
The department is formally classified under multiple knowledge organization systems. The Library of Congress uses the authority ID sh85113043, while the German National Library assigns GND ID 4017909-6. Geographic databases recognize the department through the Geonames feature code S.ITTR. In library science, it falls under Dewey Decimal Classification 001.406.

### Research Focus
The department conducts research across all academic disciplines related to food science and technology. Its work includes fundamental scientific inquiry, systematic investigation, and the generation of new knowledge in the field.

### Distinctions from Related Entities
The department is specifically differentiated from several similar organizations. Unlike scientific societies or learned societies, which are membership-based organizations, the department is an operational entity conducting hands-on investigation. It differs from think tanks in its broader disciplinary scope, as think tanks focus on policy research, while the department pursues fundamental inquiry across all fields. The department is also distinct from research centers, which may be sub-units within larger organizations rather than standalone entities.

### Global Recognition
The department's research achieves broad international recognition, with Wikipedia articles in 41 languages including Arabic, Bengali, Catalan, Czech, German, Spanish, and others. This extensive linguistic coverage indicates the universal applicability and recognition of the department's research across diverse cultural and national contexts.

### Impact and Significance
The department plays a critical role in advancing food science and technology research in Indonesia. Its work supports economic competitiveness and addresses global issues like sustainable food production. By operating as a dedicated research institute, the department provides a space for long-term, high-risk research that might not be feasible within university or corporate structures. The department's contributions include breakthroughs in food processing technologies, solutions to food security challenges, and the generation of new knowledge that drives innovation in the field.

## References

1. [Directory of Open Access Journals](http://journal.ipb.ac.id/index.php/jtip/about/editorialPolicies#peerReviewProcess)