# blood sausage

> sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled

**Wikidata**: [Q154482](https://www.wikidata.org/wiki/Q154482)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Blood_sausage)  
**Source**: https://4ort.xyz/entity/blood-sausage


## References

1. [Source](https://lingualibre.org/wiki//Q508167)
2. [Source](https://lingualibre.org/wiki/Q759321)
3. [Source](https://info.bmlrt.gv.at/themen/lebensmittel/trad-lebensmittel/Fleisch/Fleischprodukte/blutwurst_blunzn.html)
4. BabelNet