# Biscuit dough structural changes during heating: Influence of shortening and cellulose ether emulsions

> Research article (LWT, 2015) · cited 17× · AI/ML

**Wikidata**: [openalex:W1977727880](https://www.wikidata.org/wiki/openalex:W1977727880)  
**Source**: https://4ort.xyz/entity/biscuit-dough-structural-changes-during-heating-influence-of-shortening-and-cellulose-ether-emulsions