# betanin

> chemical compound

**Wikidata**: [Q420138](https://www.wikidata.org/wiki/Q420138)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Betanin)  
**Source**: https://4ort.xyz/entity/betanin


## References

1. [S-(R*,R*)]-4-[2-[2-carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]vinyl]-2,3-dihydropyridine-2,6-dicarboxylic acid. ECHA Substance Infocard database
2. PubChem
3. Freebase Data Dumps. 2013
4. ChEBI release 2019-10-02
5. ChEBI release 2021-03-01
6. STABILITY OF PHYTOLACCANIN, BETANIN AND FD&C RED #2 IN DESSERT GELS
7. Betalains and phenolics in red beetroot (Beta vulgaris) peel extracts: extraction and characterisation
8. Phenolics and betacyanins in red beetroot (Beta vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds
9. ISOLATION OF NATURAL PIGMENTS BY HIGH SPEED CCC
10. Betalains Assay of Fermented Red Beet Root Extract by High Performance Liquid Chromatography
11. Application of capillary zone electrophoresis to the analysis of betalains from Beta vulgaris
12. High-performance Liquid Chromatographic Separation of Betalains and Their Distribution in Portulaca grandiflora and Related Species
13. Catecholamine Biosynthesis Dependent on the Dark in Betacyanin-forming Portulaca Callus
14. Betacyanins from plants and cell cultures of Phytolacca americana.
15. Compound 1 from Phytolacca americana
16. Researches on the utilisation of the pigment fromPhytolacca decandra L. as a food colorant: Part 1—preparation of an extract free from toxic substances
17. The Betacyanin Release from Cultured Cells of Phytolacca americana. Effect of Calcium Ion.
18. Growth Related Accumulation of Betacyanin in Suspension Cultures of Phytolacca americana L.
19. Inhibition by Cytokinin of the Accumulation of Betacyanin in Suspension Cultures of Phytolacca americana
20. Stimulation by 2,4-dichlorophenoxyacetic acid of betacyanin accumulation in suspension cultures of Phytolacca americana
21. Betacyanins from vine cactus Hylocereus polyrhizus
22. Application of high-performance liquid chromatography to the characterization of the betalain pigments in prickly pear fruits
23. High-performance liquid chromatographic analysis of the pigments of blood-red prickly pear (Opuntia ficus indica)
24. Betanin a betacyanin pigment purified from fruits of Opuntia ficus-indica induces apoptosis in human chronic myeloid leukemia Cell line-K562.
25. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.
26. Neobetanin: A new natural plant constituent
27. Hydroxycinnamic acid esters of isocitric acid: Accumulation and enzymatic synthesis in Amaranthus cruentus
28. Distribution of betacyanins and hydroxycinnamic acid glucose esters in flowers of the ruschieae
29. Betalains from Christmas cactus
30. Qualitative and quantitative aspects of betalains biosynthesis in Amaranthus caudatus L. var. pendula seedlings
31. Recovery of gibberellic acid inhibition of betacyanin biosynthesis by pigment precursors
32. Accumulation of phenolic acid conjugates and betacyanins, and changes in the activities of enzymes involved in feruloylglucose metabolism in cell-suspension cultures of Chenopodium rubrum L
33. Detection of betacyanin in red-tube spinach (Spinacia oleracea) and its biofortification by strategic hydroponics
34. Betalain profile, phenolic content, and color characterization of different parts and varieties of Opuntia ficus-indica
35. BabelNet
36. BEETROOT RED. CosIng database
37. [OpenAlex](https://docs.openalex.org/download-snapshot/snapshot-data-format)