# beta-Tocopherol

> chemical compound

**Wikidata**: [Q155667](https://www.wikidata.org/wiki/Q155667)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Β-Tocopherol)  
**Source**: https://4ort.xyz/entity/beta-tocopherol


## References

1. Global Substance Registration System
2. PubChem
3. Freebase Data Dumps. 2013
4. ChEBI release 2021-03-01
5. Final Report on the Safety Assessment of Sesame Oil
6. Histochemistry. VI. Tocopherols and isoflavones in soybeans (Glycine max MERRILL, seeds).
7. A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils
8. Storage, Heating, and Tocopherols Affect Cholesterol Oxide Formation in Food Oils
9. Caryodendron orinocense ('nuez de Barinas') oil: tocopherol content and use in cosmetics
10. A comparison of the composition of epicuticular wax from red raspberry (Rubus idaeus L.) and hawthorn (Crataegus monogyna Jacq.) flowers
11. Nutrient antioxidants in oregano
12. Determination by HPLC of changes in tocopherol levels in spinach after industrial processing
13. Identification and quantitation of γ-oryzanol components and simultaneous assessment of tocols in rice bran oil
14. Antioxidative constituents ofRosmarinus officinalis andSalvia officinalis
15. Tocopherols of winged bean (Psophocarpus tetragonolobus) oil
16. Cupaniol, a New branched polyprenol, from Cupania latifolia
17. Cupaniol, a New Branched Polyprenol, from Cupania latifolia.
18. Fern constituents: dryocrassy formate, sitostanyl formate and 12alpha-hydroxyfern-9(11)-ene from Cyathea podophylla
19. Fern Constituents: Dryocrassy Formate, Sitostanyl Formate and 12α-Hydroxyfern-9(11)-ene from Cyathea podophylla
20. Six novel tetraterpenoid ethers, lycopanerols B-G, and some other constituents from the green microalga Botryococcus braunii
21. Olea europaea
22. Rapid metabolic shifts occur during the transition between hunger and satiety in Drosophila melanogaster
23. Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars.
24. Bioactive Compounds and Antiradical Potential of Campanula medium Lipids
25. Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations
26. Phytochemical profiles of Brassicaceae vegetables and their multivariate characterization using chemometrics
27. Metabolic Profiling in Chinese Cabbage (Brassica rapa L. subsp. pekinensis) Cultivars Reveals that Glucosinolate Content Is Correlated with Carotenoid Content
28. Tocopherol from seeds of Cucurbita pepo against diabetes: validation by in vivo experiments supported by computational docking
29. Compressed n-propane extraction of lipids and bioactive compounds from Perilla (Perilla frutescens)
30. Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems
31. A community-driven global reconstruction of human metabolism.
32. Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils
33. Chemical Components and Characteristics of Black Chokeberry.
34. Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy
35. Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet
36. [LIPID MAPS](http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download)
37. [2R[2R*(4R*,8R*)]]-3,4-dihydro-2,5,8-trimethyl-2-(4,8,12-trimethyltridecyl)-2H-benzopyran-6-ol. ECHA Substance Infocard database
38. Medical Subject Headings
39. [Reactome](https://plantreactome.gramene.org/PathwayBrowser/#/R-OSA-2744345&DTAB=MT)
40. UMLS 2023
41. UniChem
42. Cannabis Database