# Beta,beta-carotene-3,3'-diol

> group of stereoisomers with the chemical formula C₄₀H₅₆O₂

**Wikidata**: [Q105130485](https://www.wikidata.org/wiki/Q105130485)  
**Source**: https://4ort.xyz/entity/beta-beta-carotene-3-3-diol


## References

1. PubChem
2. Anti-inflammatory potential of carotenoidmeso-zeaxanthin and its mode of action
3. Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease
4. Assessment of lutein, zeaxanthin and meso-zeaxanthin concentrations in dietary supplements by chiral high-performance liquid chromatography
5. Developmentally Regulated Production of meso-Zeaxanthin in Chicken Retinal Pigment Epithelium/Choroid and Retina.
6. Treatment of Macular Telangiectasia Type 2 With Carotenoid Supplements Containing Meso-Zeaxanthin: A Pilot Study
7. Quantification of zeaxanthin stereoisomers and lutein in trout flesh using chiral high-performance liquid chromatography-diode array detection
8. Putative protective role of lutein and zeaxanthin in diabetic retinopathy
9. RPE65 has an additional function as the lutein to meso-zeaxanthin isomerase in the vertebrate eye.
10. The Relationship Between Plasma Concentrations of Lutein and Zeaxanthin with Self-Reported and Actual Prevalence of AMD in an Irish Population-Based Sample
11. Oxidation of zeaxanthin. Isolation and properties of 3-hydroxyretinene
12. Isolation of heneicosa-1,6,9,12,15,18-hexaene and -1,6,9,12,15-pentaene from the alga Fucus vesiculosus
13. Carotenoids in petals of some perennial Medicago species
14. Functional assignment of Erwinia herbicola Eho10 carotenoid genes expressed in Escherichia coli
15. Carotenoids in petals of perennial Medicago species
16. Elucidation of the Erwinia uredovora carotenoid biosynthetic pathway by functional analysis of gene products expressed in Escherichia coli
17. Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).
18. Carotenoid composition of the fruits of Capsicum annuum Cv. Bovet 4 during ripening
19. Carotenoid composition in the fruits of Asparagus officinalis
20. MassBank/MassBank-data: release version 2022.06 to wikidata
21. UniChem