# Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)

> Research article (Journal of Environmental Sciences, 2015) · cited 15× · AI/ML

**Wikidata**: [openalex:W2224095280](https://www.wikidata.org/wiki/openalex:W2224095280)  
**Source**: https://4ort.xyz/entity/benefits-and-risks-associated-with-consumption-of-great-lakes-fish-containing-omega-3-fatty-acids-and-polychlorinated-bi