# Beef Quality Grade Classification Based on Intramuscular Fat Content Using Hyperspectral Imaging Technology

> Research article (Applied Sciences, 2021) · cited 13× · AI/ML

**Wikidata**: [openalex:W3160998769](https://www.wikidata.org/wiki/openalex:W3160998769)  
**Source**: https://4ort.xyz/entity/beef-quality-grade-classification-based-on-intramuscular-fat-content-using-hyperspectral-imaging-technology