# Bee pollen as a functional ingredient in gluten-free bread: A physical-chemical, technological and sensory approach

> Research article (LWT, 2017) · cited 95× · AI/ML

**Wikidata**: [openalex:W2773764194](https://www.wikidata.org/wiki/openalex:W2773764194)  
**Source**: https://4ort.xyz/entity/bee-pollen-as-a-functional-ingredient-in-gluten-free-bread-a-physical-chemical-technological-and-sensory-approach