# Batch-wise versus continuous dough mixing of Danish butter cookies. A near infrared hyperspectral imaging study

> Research article (Food Chemistry, 2023) · cited 10× · AI/ML

**Wikidata**: [openalex:W4321331838](https://www.wikidata.org/wiki/openalex:W4321331838)  
**Source**: https://4ort.xyz/entity/batch-wise-versus-continuous-dough-mixing-of-danish-butter-cookies-a-near-infrared-hyperspectral-imaging-study