# Authentication of the origin of sucrose‐based sugar products using quantitative natural abundance <scp><sup>13</sup>C NMR</scp>

> Research article (Journal of the Science of Food and Agriculture, 2015) · cited 14× · AI/ML

**Wikidata**: [openalex:W2165207450](https://www.wikidata.org/wiki/openalex:W2165207450)  
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