# Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry

> Research article (Food Control, 2015) · cited 25× · AI/ML

**Wikidata**: [openalex:W1428306966](https://www.wikidata.org/wiki/openalex:W1428306966)  
**Source**: https://4ort.xyz/entity/authentication-of-iberian-dry-cured-ham-new-approaches-by-polymorphic-fingerprint-and-ultrahigh-resolution-mass-spectrom