# au jus

> light gravy made from the juices given off by the meat as it is cooked

**Wikidata**: [Q508441](https://www.wikidata.org/wiki/Q508441)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Au_jus)  
**Source**: https://4ort.xyz/entity/au-jus


## References

1. Quora