# Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose

> Research article (Food and Bioproducts Processing, 2021) · cited 40× · AI/ML

**Wikidata**: [openalex:W3134894691](https://www.wikidata.org/wiki/openalex:W3134894691)  
**Source**: https://4ort.xyz/entity/assessment-the-influence-of-different-drying-methods-and-pre-storage-periods-on-garlic-allium-sativum-l-aroma-using-elec