# Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics

> Research article (Food Research International, 2019) · cited 78× · AI/ML

**Wikidata**: [openalex:W2947013055](https://www.wikidata.org/wiki/openalex:W2947013055)  
**Source**: https://4ort.xyz/entity/assessment-of-volatile-fingerprint-by-hs-spme-gc-qms-and-e-nose-for-the-classification-of-cocoa-bean-shells-using-chemom