# Assessment of the differences in the phenolic composition and color characteristics of new strawberry ( Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry

> Research article (Food Research International, 2015) · cited 52× · AI/ML

**Wikidata**: [openalex:W965896694](https://www.wikidata.org/wiki/openalex:W965896694)  
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