# Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef

> Research article (Foods, 2022) · cited 50× · AI/ML

**Wikidata**: [openalex:W4281389779](https://www.wikidata.org/wiki/openalex:W4281389779)  
**Source**: https://4ort.xyz/entity/assessment-of-quality-indices-and-their-influence-on-the-texture-profile-in-the-dry-aging-process-of-beef