# Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with ultrasonic pretreatment

> Research article (Journal of Food Processing and Preservation, 2020) · cited 87× · AI/ML

**Wikidata**: [openalex:W3013070747](https://www.wikidata.org/wiki/openalex:W3013070747)  
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