# Assessing black tea quality based on visible–near infrared spectra and kernel-based methods

> Research article (Journal of Food Composition and Analysis, 2021) · cited 34× · AI/ML

**Wikidata**: [openalex:W3121488062](https://www.wikidata.org/wiki/openalex:W3121488062)  
**Source**: https://4ort.xyz/entity/assessing-black-tea-quality-based-on-visiblenear-infrared-spectra-and-kernel-based-methods