# Ashling M Ellis

> researcher affiliated with Massey University

**Wikidata**: [Q90410297](https://www.wikidata.org/wiki/Q90410297)  
**Source**: https://4ort.xyz/entity/ashling-m-ellis


## References

1. Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility
2. [Source](http://hdl.handle.net/10179/16751)
3. [Source](https://www.massey.ac.nz/massey/expertise/phd-student-profiles/phd-student-profiles_home.cfm)
4. Stabilisation of dried Lactobacillus rhamnosus against temperature-related storage stresses
5. [Source](http://hdl.handle.net/10179/15783)