# Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches

> Research article (International Dairy Journal, 2018) · cited 18× · AI/ML

**Wikidata**: [openalex:W2896004880](https://www.wikidata.org/wiki/openalex:W2896004880)  
**Source**: https://4ort.xyz/entity/artisanal-and-industrial-maroilles-cheeses-are-they-different-comparison-using-sensory-physico-chemical-and-microbiologi