# Artificial saliva-induced structural breakdown of rice flour gels under simulated chewing conditions

> Research article (Food Science and Biotechnology, 2018) · cited 12× · AI/ML

**Wikidata**: [openalex:W2890188697](https://www.wikidata.org/wiki/openalex:W2890188697)  
**Source**: https://4ort.xyz/entity/artificial-saliva-induced-structural-breakdown-of-rice-flour-gels-under-simulated-chewing-conditions