# Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition

> Research article (Food and Bioproducts Processing, 2021) · cited 35× · AI/ML

**Wikidata**: [openalex:W3124266319](https://www.wikidata.org/wiki/openalex:W3124266319)  
**Source**: https://4ort.xyz/entity/artificial-neural-networks-modeling-of-non-fat-yogurt-texture-properties-effect-of-process-conditions-and-food-compositi