# Artificial intelligence‐based prediction of the rheological properties of hydrocolloids for plant‐based meat analogues

> Research article (Journal of the Science of Food and Agriculture, 2024) · cited 17× · AI/ML

**Wikidata**: [openalex:W4391316610](https://www.wikidata.org/wiki/openalex:W4391316610)  
**Source**: https://4ort.xyz/entity/artificial-intelligencebased-prediction-of-the-rheological-properties-of-hydrocolloids-for-plantbased-meat-analogues