# Artificial intelligence-based identification of butter variations as a model study for detecting food adulteration

> Research article (Innovative Food Science & Emerging Technologies, 2020) · cited 51× · AI/ML

**Wikidata**: [openalex:W3092693205](https://www.wikidata.org/wiki/openalex:W3092693205)  
**Source**: https://4ort.xyz/entity/artificial-intelligence-based-identification-of-butter-variations-as-a-model-study-for-detecting-food-adulteration