# Aroma features of honey measured by sensory evaluation, gas chromatography-mass spectrometry, and electronic nose

> Research article (International Journal of Food Properties, 2016) · cited 34× · AI/ML

**Wikidata**: [openalex:W2520638519](https://www.wikidata.org/wiki/openalex:W2520638519)  
**Source**: https://4ort.xyz/entity/aroma-features-of-honey-measured-by-sensory-evaluation-gas-chromatography-mass-spectrometry-and-electronic-nose