# Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry

> Research article (Food Research International, 2020) · cited 82× · AI/ML

**Wikidata**: [openalex:W3081538810](https://www.wikidata.org/wiki/openalex:W3081538810)  
**Source**: https://4ort.xyz/entity/aroma-dynamic-characteristics-during-the-process-of-variable-temperature-final-firing-of-congou-black-tea-by-electronic-