# arbutin

> chemical compound

**Wikidata**: [Q416446](https://www.wikidata.org/wiki/Q416446)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Arbutin)  
**Source**: https://4ort.xyz/entity/arbutin


## References

1. The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors
2. Characterization of the beta-D-glucopyranoside binding site of the human bitter taste receptor hTAS2R16.
3. arbutin. Global Substance Registration System
4. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=497-76-7)
5. arbutin. PubChem
6. ChEBI release 2020-09-01
7. Gene Ontology release 2019-11-16
8. Gene Ontology release 2020-05-02
9. ARBUTIN. ChEMBL
10. Freebase Data Dumps. 2013
11. Arbutin. ChemSpider
12. Sesquiterpenes and other constituents from chilean mutisieae
13. Human exposure to naturally occurring hydroquinone
14. Arbutin and sucrose in the leaves of the resurrection plant Myrothamnus flabellifolia
15. Qualitative and quantitative phytochemical characterization of Myrothamnus flabellifolia Welw
16. Polyphenols ofOnobrychis bobrovii
17. Terpenic and phenolic glycosides from leaves of Breynia officinalis HEMSL.
18. Flavonols and isoflavones from Cotoneaster simonsii
19. Cellobiose-6-Phosphate Hydrolase (CelF) ofEscherichia coli: Characterization and Assignment to the Unusual Family 4 of Glycosylhydrolases
20. A comprehensive genome-scale reconstruction of Escherichia coli metabolism--2011.
21. Phenylethanoids, iridoids and a spirostanol saponin from Veronica turrilliana
22. Phenolic constituents of California buckeye fruit
23. Allelopathy of Small Everlasting (Antennaria microphylla): Identification of Constituents Phytotoxic to Leafy Spurge (Euphorbia esula)
24. ARBUTUS ANDRACHNE
25. Studies of cuticle drugs from natural sources. IV. Inhibitory effects of some Arctostaphylos plants on melanin biosynthesis
26. Phytochemical Investigation of Arctostaphylos columbiana Piper and Arctostaphylos patula Greene (Ericaceae)
27. Four glucosides ofp-hydroxyphenyl derivatives from birch leaves
28. Phenolic composition and its seasonal variation in Calluna vulgaris
29. An alkaloid and two lignans fromCuscuta chinensis
30. Phenolic glycosides from Eriosema tuberosum
31. A new alkaloid and arbutin from the whole plant of Huperzia serrata
32. New chromone, coumarin, and coumestan derivatives from Mutisia acuminata var. hirsuta
33. Chemical Investigation of the Aerial Parts of Mutisia Acuminata
34. Highly oxygenated sesquiterpenes from Polyachyrus sphaerocephalus and further constituents from chilean mutisieae
35. Hydroquinone glycosides from leaves of Myrsine seguinii
36. Myrseguinosides A-E, Five New Glycosides from the Fruits of Myrsine seguinii
37. Flavonoids of the epigeal part ofOnobrychis arenaria
38. Flavonoids from the aerial parts of Satureja khuzestanica
39. Arbutin fromOnobrychis kachetica
40. Polyphenols, condensed tannins, and other natural products in Onobrychis viciifolia (Sainfoin).
41. Preliminary study of phenolic glycosides from Origanum majorana; quantitative estimation of arbutin; cytotoxic activity of hydroquinone
42. Phenylpropanoids and other secondary metabolites from fresh fruits of Picrasma quassioides
43. High-Yield Formation of Arbutin from Hydroquinone by Cell-Suspension Cultures ofRauwolfia serpentina
44. 6-O-galloylarbutin fromRhodiola coccinea
45. Active-oxygen scavenging activity of traditional nourishing-tonic herbal medicines and active constituents of Rhodiola sacra
46. Prolyl endopeptidase inhibitors from the underground part of Rhodiola sacra S. H. Fu.
47. Constituents of Bamboos and Bamboo Grasses
48. Flavonoid glucuronides and a chromone from the aquatic macrophyte Stratiotes aloides
49. Influence of ecological factors on the amount of active substances in the leaves of the mountain cranberry
50. Isolation of isopyroside from Vaccinium vacillans