# Applying temporal check‐all‐that‐apply (TCATA) to mouthfeel and texture properties of red wines

> Research article (Journal of Sensory Studies, 2019) · cited 20× · AI/ML

**Wikidata**: [openalex:W2941963750](https://www.wikidata.org/wiki/openalex:W2941963750)  
**Source**: https://4ort.xyz/entity/applying-temporal-checkallthatapply-tcata-to-mouthfeel-and-texture-properties-of-red-wines