# Application of Visible/Near‐Infrared Spectroscopy in the Prediction of Azodicarbonamide in Wheat Flour

> Research article (Journal of Food Science, 2017) · cited 34× · AI/ML

**Wikidata**: [openalex:W2754539602](https://www.wikidata.org/wiki/openalex:W2754539602)  
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