# Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties

> Research article (Food Science and Technology, 2021) · cited 14× · AI/ML

**Wikidata**: [openalex:W3157992886](https://www.wikidata.org/wiki/openalex:W3157992886)  
**Source**: https://4ort.xyz/entity/application-of-skimmed-milk-freeze-concentrated-in-production-of-ice-cream-physical-chemical-structural-and-rheological-