# Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition

> Research article (Food Chemistry, 2018) · cited 32× · AI/ML

**Wikidata**: [openalex:W2789783013](https://www.wikidata.org/wiki/openalex:W2789783013)  
**Source**: https://4ort.xyz/entity/application-of-sequential-and-orthogonalised-partial-least-squares-so-pls-regression-to-predict-sensory-properties-of-ca